These raw carrot balls offer the perfect solution for anyone looking for a healthy and delicious snack. They’re ideal for the Easter season or as a healthy option in between and are impressive thanks to their quick preparation and their simple but tasty composition of fresh carrots, nuts and a pinch of selected spices.

With their base of fresh carrots, which not only contain a wealth of vitamins and minerals, but also the valuable phytontrient beta-carotene, these energy balls are a real homage to nutrient richness. Complemented by the nutty note and finely balanced spices, they offer an excellent balance between nutritional value and taste.

Let’s dive into the preparation together.

RAW CARROT BALLS

INGREDIENTS

• 100g activated almonds
• 60g carrots
• 50g coconut flakes
• 120g dried dates or apricots
• 1 tsp cinnamon
• 1 pinch of cardamom
• 1 pinch vanilla

PREPARATION

1. Finely chop the almonds in the food processor with the S-blade.
2. Add all other ingredients and work into a homogeneous dough.
3. Depending on size, form 15 – 20 balls, roll them in almond flour, serve or store in the fridge. The balls can be stored in the refrigerator for up to a 1 week.

We hope you enjoy preparing these delicious raw carrot balls.

Have you already tried our…

• Coconut Summer Balls
• Energy Balls
• Beetroot, Turmeric and Broccoli Balls

We look forward to hearing about your creations in the comments!

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