Mushrooms stuffed with pesto always go well with a salad and are a great dish to bring to a party or potluck.

All you need are mushrooms and a delicious pesto. If you want to make it quickly, you can buy ready-made pesto. But of course, homemade basil pesto tastes even better and is worth a little extra work.

PESTO MUSHROOMS

INGREDIENTS

• 10-15 mushrooms, depending on size
• 2 tablespoons tamari (soy sauce)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice

PESTO

• 1 bunch basil
• 1/2 cup peeled hemp seeds
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 tablespoon yeast flakes
• 1 pinch salt

PREPARATION

• Clean mushrooms and carefully twist out the stalks.
• Mix the tamari, olive oil and lemon juice in a bowl and marinate mushrooms for about 30 minutes.

PESTO

• Put herbs and seeds in a food processor and finely chop, do not puree.
• Add remaining ingredients and blend again for 15 seconds – your pesto is ready!

Remove the mushrooms from the marinade, drain, fill with pesto and arrange decoratively.

Served here with our Hemp Seed Taboulé.

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