Vegan chocolate ice cream isn’t always available in the ice cream parlor next door.

Never mind that – have you ever thought about what’s in the scoop from the ice cream shops? Unfortunately, nothing good. In addition to milk and sugar, there are all kinds of structure improvers, thickeners, flavorings and much more in the seductive ice cream.

The basis for our vegan chocolate ice cream are frozen bananas, which are cleverly prepared and enable delicious and creamy variations.

RAW VEGAN CHOCOLATE ICE CREAM

for 4 large scoops

INGREDIENTS

• 4 frozen bananas
• 2-3 tablespoons raw cocoa powder
• ½ cup almond milk
• 1 heaping teaspoon cinnamon
• 1 teaspoon cocoa chips or chopped nuts for decoration

PREPARATION

1. Let frozen bananas thaw briefly and puree with remaining ingredients in a food processor.
2. If ice cream has become too runny, put it in the freezer for ½ hour, stirring well twice.
3. Shape into balls with an ice cream scoop, sprinkle with cocoa chips and serve immediately.

Frozen bananas can be combined with all kinds of berries or fruits. In the following recipe we show you a delicious variation with apple an cinnamon.

RAW VEGAN APPLE & CINNAMON ICE CREAM

for 4 large scoops

INGREDIENTS

• 3 frozen bananas
• 1 apple
• 1 heaping teaspoon cinnamon

PREPARATION

Puree all ingredients in a food processor – done!

This ice cream tastes wonderfully fluffy and is prepared quickly.

What’s your favorite ice cream recipe? We’re happy to read about it in the comments!

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