This delicious raw carrot spread is not only a treat for the palate, but also a feast for the eyes and your health. With its vibrant color and fresh taste, it is a perfect recipe idea for anyone who appreciates quick, healthy and delicious spreads.
Preparation is quick and easy, so you can create a healthy option for your meals or snacks in no time.
What makes this spread especially valuable is its unique combination of sun-kissed ingredients:
- Carrots are among the richest sources of beta-carotene, a powerful antioxidant that the body converts into vitamin A – essential for healthy skin, eyes, and immune function.
- Beta-carotene also acts as an internal sun protector, helping to neutralize free radicals caused by UV radiation and contributing to a natural glow from within.
- Since beta-carotene is fat-soluble, the medium-chain lauric acids in coconut butter enhance its absorption in the small intestine.
- Oranges and lemons further support this process through their high vitamin C content and antioxidant properties, which help regenerate skin and protect it from oxidative stress.
- Cayenne pepper adds not only a spicy kick, but also brings antioxidant, antibacterial and digestive benefits.
This spread is a delicious way to nourish your skin, energize your body and bring a little sunshine to your plate – especially during the summer season.
RAW VEGAN CARROT SPREAD
INGREDIENTS
- 1 pound of carrots
- 2-3 tbsp coconut butter
- 1 tbsp orange or lemon juice
- 1 pinch of salt
- 1 fine pinch of cayenne pepper
- Some chives for sprinkling
PREPARATION
Wash the carrots, cut them into small pieces and process them together with the remaining ingredients in the blender to form a fine cream.
Sprinkle with finely chopped chives and serve ♡


The raw carrot spread tastes wonderful with raw vegan bread, in salad bowls or as a dip for vegetable sticks.
Enjoy!
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