Anyone who’s tried this raw apple pie will never miss a baked apple pie with whipped cream again!
A raw apple pie should definitely be part of your repertoire. Apples are regional to many areas and together with the marzipan-tasting base and cashew cream, a wonderfully delicious combination is created.
It requires three steps and is a bit time-consuming to prepare. But the combination of almond, cream and apple is simply delicious and we think it’s worth the wait!
As a quicker variant, you can also prepare the pie without cashew cream.
RAW APPLE PIE
for a springform pan with a diameter of 10 inches
ALMOND CRUST
- 2 cups almonds (optionally soaked overnight and dried again)
- 6-8 dates (soaked in water for 2 hours)
- 1 pinch vanilla
- 1 teaspoon lemon juice
- 1 teaspoon of coconut oil for cake pan
Grind the almonds in a food processor. Drain the dates, add to the almonds and work into a consistent dough. Season to taste with lemon juice and press into the greased cake tin.
CREAM
- 1 cup cashews (soaked in water overnight, drained and rinsed)
- ½ cup water
- Juice of ½ lemon
- 2 tablespoon rice or agave syrup
- 1 pinch vanilla powder
- 3 tablespoons coconut oil (melted in a water bath)
Process all ingredients in a high-performance blender to a fine, creamy mix. Pour over cake base and let it set in the refrigerator overnight.
TOPPING
- 5 or 6 apples
- Juice of ½ lemon
- 1 teaspoon agar agar
- ½ teaspoon cinnamon
- ½ cup water
Process 3 apples with lemon juice in a powerful blender to make applesauce. Peel the other 2 or 3 apples, cut into fine pieces and fold into the applesauce.
Stir agar agar into the water and simmer for 5 minutes. Stir agar into the apple sauce before the agar thickens.
Season to taste with cinnamon, if necessary add a little sweetener and distribute evenly on the base. Put the finished cake in the refrigerator for another 2 hours so the apple mixture is firm.
An apple a day, keeps the doctor away!
There’s a lot of truth in this saying, because apples contain many vitamins and minerals and have a positive effect on digestion. The soluble dietary fiber PECTIN is of particular importance.
Soluble dietary fibers have extensive health benefits:
- They serve as food for colon bacteria and are metabolized to short-chain fatty acids.
- Butyric acid and propionic acid in particular are the focus of current research because they help to counteract leaky gut syndrome and neurological diseases.
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We wish you lots of luck and maybe a little patience in your preparation 🙂
Feel free to share your Raw Apple Pie with us on Instagram.
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