The Waldorf salad owes its name to the famous Waldorf-Astoria Hotel in New York. It was first created there in 1896 by Oscar Tschirky, the maître d’hôtel at the time. The original version of the salad was surprisingly simple: just apples, celery, and mayonnaise....
Do you love the taste of tuna but want to avoid animal products – whether for ethical, health, or environmental reasons? Then a raw vegan tuna salad is the perfect alternative for you. Why avoid conventional tuna? Unfortunately, conventional tuna is often contaminated...
A healthy diet depends on an adequate supply of minerals. Our experience shows that a well-mineralized body offers the best conditions for health. Minerals give the body structure and are essential for all metabolic processes. A winter salad rich in minerals is...
This refreshing salad combines crisp fennel, sweet and juicy pomegranate seeds, and a flavorful buckwheat crunchy topping. A creamy coconut yogurt dressing with mixed herbs brings it all together and adds a light, fresh touch. The savory buckwheat crunchy is the...
Boost your diet with this refreshing pointed cabbage and cucumber salad, rounded off with an aromatic beetroot dressing. This recipe combines the crunchy texture of pointed cabbage and cucumber with the sweet, earthy note of beetroot to create a colorful and healthy...
This colorful cabbage salad is not only a feast for the eyes but also a true nutritional powerhouse! Red cabbage, kale, peas, and carrots come together in a colorful mix packed with vitamins and minerals. Pistachios and dates add a unique twist – crunchy, sweet-salty,...