Raw Apple Pie
Anyone who’s tried this raw apple pie will never miss a baked apple pie with whipped cream again! A raw apple pie should definitely be part of your repertoire. Apples are regional to many areas and together with the marzipan-tasting base and cashew cream, a...
Raw Salted Caramel Slices
Raw Salted Caramel Slices – the sweet & salty flavor combination made us curious. With a little sleuthing, we’ve succeeded here in creating a uniquely delicious, sweet seduction. Vegan, gluten-free, sugar-free and, of course, not baked. Classically,...
Carob Bars
Carob bars are a wonderfully delicious, sweet temptation for in between meals! For the preparation of chocolaty desserts in the raw-vegan kitchen we often use carob powder. Due to its natural sweetness and caramel taste, it serves very well as a substitute for cacao....
Raw Chocolate Breaks
Raw chocolate breaks – this is currently our favorite chocolate. It has a unique texture and a wonderfully delicious rounded chocolate flavor. Have you heard of cocoa liquor? For the production of cocoa liquor in raw food quality, the cocoa beans are ground,...
Raw Jams
Why do we make raw jams? Jams are typically made by cooking sugar and berries. However, when heated, much of the vitamins of the fruit are lost, and the result is an acid-forming spread. It’s best to eat berries fresh or prepare a delicious raw jams to benefit...
